6 medium apples peeled, cored and sliced thin 1 6 oz. can frozen, unsweetened apple juice concentrate 3 Tbs. cornstarch, dissolved in a little cold water 1 Tbs. margarine 1 tsp. cinnamon 1 pie shell Bring apple juice concentrate to a boil; add apples and cook until half soft. Add other ingredients and stir well;
5-6 apples, cored and sliced 1 cup flour 1/2 cup sugar 1 tsp. baking powder 1/4 tsp. salt 1 egg 1/2 cup melted butter 1/2 tsp. cinnamon Place apples in 6 x 10 inch baking dish. Mix flour, sugar, baking powder and salt together; add egg and mix with pastry blender or fork. Pour over
Makes a moist, tasty apple cake that carries well to picnics, in packs or for lunch. Called indestructible because it doesn’t get smashed when other things are placed on top of it. 2/3 cup shortening 2 cup sugar 2 eggs 2 tsp vanilla 3 cup flour 2 tsp baking soda pinch salt 4 cup raw
Wash and core apples. Place a dribble of honey or 1 Tablespoon of brown sugar in hole left by the core. Bake for 30 minutes at 350 degrees. Apples can also be cooked by microwaving on high for 5-10 minutes (depending on strength of microwave).
Pastry: 1 1/2 cup flour 1/2 tsp salt 1/2 cup shortening 4 1/2 Tbs ice water Syrup: 1 cup water 1/2 cup brown sugar 1/4 cup butter 8 small Jonathan apples, peeled and cored 8 Tbs sugar 1 tsp cinnamon 4 tsp butter For pastry: Sift flour and salt, cut in shortening and add water