Peach Recipes

Peach Pie

Pie dough for two 9-inch crusts, store-bought or use the following recipe: 3/4 cup sugar, or less if peaches are really sweet 4 tablespoons flour 1/8 tsp nutmeg or cinnamon 4 cups peaches, peeled, pitted and sliced 1 tablespoon lemon juice Preheat oven to 425 degrees. Line a 9-inch pie pan with half the pie

Peach Clafoutis

2 pounds peaches, cut into thin slices ¾ cup white flour ¾ cup sugar 2 eggs, lightly beaten 8 ounces cream 2 teaspoons vanilla extract Powdered sugar Preheat oven to 400 degrees. Butter and flour a 2-quart baking dish. Add peaches to dish and set aside. In a medium bowl, mix flour and sugar. In

Peach Smash

A fresh and lively drink that celebrates the best of the season.  Caution – they can be addictive!


Peach Salsa

A great appetizer that is hard to stop eating.


Pork Loin Roast with Peach Sauce

Savory and a great addition to pork.


Frozen Peaches

A family staple through the winter.  We use them over pancakes, waffles, ice cream or just on their own.


Upside Down Peach Cobbler

The cobbler part of this bubbles up around the fruit to make a nice mix of fruit and crust.


Easy Peach Cobbler

Serve with ice cream or half and half.


Quick Peach Ice Cream

A fast and easy desert that highlights fresh peaches.