Frozen Peaches

Wash, peel and slice Ela Family Farms peaches.
Add a dash of lemon juice, fruit fresh or absorbic acid to prevent browning.
If desired, add sugar to suit your taste.
Place in plastic freezer bag and freeze.

When ready to use, allow to partially thaw. They are wonderful on pancakes, waffles or just on their own. Serve over ice cream for a wonderful desert. Mix with yogurt or just have them plain for a fresh fruit taste in the middle of winter. Delightful!

At home, we freeze these in 4 Cup quantities that fit into a quart Ziploc bag.  Freeze them flat, once they freeze turn upright and they fit side by side easily.  My mother-in-law freezes peaches in a quart or half gallon milk container–not the plastic kind!