Feasting in the Orchard – 2019

Ela Farm Tour
Weekend Meal Options
- a Locavore's delight!

Prepared by the Forage Sisters, Hotchkiss

 

DINNER IN THE ELA FAMILY FARMS ORCHARD

Forage Sisters’ farm dinner immerses you in Colorado’s late spring harvest menu starting with locally baked Rustic Farm artisan breads, Cedar Springs Farm Butter, Deer Tree Farm and Ela Family Farms Fruit Jams, Mushroom and Walnut Pate, Deer Tree Farm Beef Pate, pickled local spring onions, spring pea and mint “smash,” fresh cheeses made from Cedar Springs Farm dairy, beet hummus, and locally grown spring crudités….that’s just the appetizer!

Saturday, June 8th, 6:00pm

Adults - $90
Kids Under 4' Tall - $25

Guests bring their wine & spirits finds of the day.
Prices include tax and tip.
Gluten free and Vegetarian options same price

DINNER GRAZING TABLE

“Scratch Crackers” with herbs, Mushroom and Walnut Pate, Local Beef Pate, pickled spring onions, spring pea and mint “smash,” fresh farm cheeses, beet hummus, and spring crudites

DINNER SALAD

Garden Salad with multicolored local lettuces, spring onions, peas, white and red turnips, edible flowers, radish micros and dill, served with green garlic & honey vinaigrette, with side of soft boiled egg and crumbled farm cheese

-Radish Slaw with lemon and thyme aioli, parsley, cracked pepper

-Rainbow Carrot Salad with Lemon, Olive Oil, Salt

DINNER ENTREE

Grilled Whole Buttermilk-Brined Chickens with a side of Forage Sister's special red and green chimichurris

(Vegan/Vegetarian Main) Grilled Veggies and Herb-barley risotto served with peas, arugula & walnut pesto and fried mushrooms

Roasted Beets and Carrots with spring onions, thyme and garlic

Wilted Spinach with lemon, shallots and toasted nuts

DINNER DESSERT

Buttermilk and Rhubarb Cake, served with Strawberry Redux and Vanilla Cream
Or
Raspberry and Rhubarb Crumble (Vegan, GF) with coconut cream

Coffee, cream, sugar

SUNDAY MORNING CAMPERS' COFFEE STATION June 9th, 7:30am
Cost $6

Organic coffee, Cedar Springs Fresh Cream, Non-Dairy Cream, Sugar +Blue corn and Blueberry Muffins (Vegan)

Almond Scones (GF) with  Ela Family Farms and Deer Tree Farm Jam, Cedar Springs Butter

SUNDAY LUNCH IN THE ORCHARD
June 9th, noon

Adults @ $25
Kids under 4 ft  @ $12

Sourdough and Gluten Free Flatbread baskets

- LUNCH Cheese Boards- fresh farm cheeses and local goat cheese and aged cheese, dried and fresh fruit and nuts

- LUNCH Meat Boards- Deer Tree Beef Pate, DT Smoked Turkey, Grilled Cedar Springs Farm Hard Boiled Eggs

- LUNCH Veggie Boards- Crudites and grilled veggies, mushroom pate, white bean and arugula pesto hummus, beet hummus, pickled veggies, pea and mint smash

- LUNCH Salad Bowls- Tossed and dressed salad greens, Radish and Turnip Slaw, Borscht Salad

- LUNCH Condiments- Farm Mayo, Chimichurri, Arugula Pesto, Mustards, Pickled and Fermented Veggies

- LUNCH DESSERT Vegan Cookies and GF Chocolate Cake

LUNCH DRINKS
Lemonade with rhubarb simple syrup and lemon-herb water station
Ela Apple Spritzers
Coffee, cream and sugar

As always, Colorado weather is variable.  Please dress appropriately for cooler evening temperatures.  Should Mother Nature decide that the weather will be inclement, we will move the dinner indoors to our packing shed for your dining comfort.
If you have any questions about including all your dietary needs or anything else, please feel free to call us at 970-872-3488

Product Options
Combination of product variants is not available

Price: from $6.00

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