Saturday Night Dinner in the Orchard – 2017

Dinner in the Ela Family Farms Orchard
Prepared by Peter Knapp, PJ's Eatery, Hotchkiss

Adults  - $95
Kids Under 4 feet tall - $20
Vegetarian and Gluten Free Options Available

Guests bring their wine find of the day-BYOW

Amuse Bouche

Elk Carpaccio on a Crostini with Shredded Fennel and an Ela Farm Peach Compote

Vegetarian Amuse Bouche: curried grilled tofu

Salad

Mixed Field Greens, Roasted Beets, Jicama, Pickled Onion with an Apple-Cinnamon Vinaigrette

Entree

Seared Porterhouse Pork Chop with a Molasses Glaze, served with a Roasted Root Vegetable Quinoa, Port Infused Fig and Ela Family Farms’ Applesauce

Vegetarian Entree: Roasted Cauliflower and Eggplant Caponata with Roasted Root Vegetable Quinoa and Ela Family Farms’ Applesauce

Dessert

Flourless Chocolate Cake with a Berry Coulis and Candied Ginger
Coffee, creamer, sugar

Our farm dinner is sold out for 2017! We will announce the dates and menu for next year in March of 2018.

Product Options
Combination of product variants is not available

Price: from $20.00

This product has sold out.

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