Saturday Night Dinner in the Orchard – 2017

Dinner in the Ela Family Farms Orchard
Prepared by Peter Knapp, PJ's Eatery, Hotchkiss

Adults  - $95
Kids Under 4 feet tall - $20
Vegetarian and Gluten Free Options Available

Guests bring their wine find of the day-BYOW

Amuse Bouche

Elk Carpaccio on a Crostini with Shredded Fennel and an Ela Farm Peach Compote

Vegetarian Amuse Bouche: curried grilled tofu


Mixed Field Greens, Roasted Beets, Jicama, Pickled Onion with an Apple-Cinnamon Vinaigrette


Seared Porterhouse Pork Chop with a Molasses Glaze, served with a Roasted Root Vegetable Quinoa, Port Infused Fig and Ela Family Farms’ Applesauce

Vegetarian Entree: Roasted Cauliflower and Eggplant Caponata with Roasted Root Vegetable Quinoa and Ela Family Farms’ Applesauce


Flourless Chocolate Cake with a Berry Coulis and Candied Ginger
Coffee, creamer, sugar

Product Options
Combination of product variants is not available

Price: from $20.00

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